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Types of Coffee Beans

Behind every cup of coffee we enjoy there are beans that have been carefully graded. The beans are evaluated based on their size, color, shape and density.

The AA grade is assigned to coffee beans that meet all the criteria above, with the exception that they must not have more than three defective qualities (quakers). Most often, these are Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica are the most sought-after kind of bean in the world. According to legend, coffee was discovered by an Ethiopian goatherder Ethiopia after he observed that his herd had more energy when they consumed the fruits of the plant. This inspired him to experiment with roasting the seeds and brewing them, creating the drink that we enjoy today.

There are a myriad of varieties of coffee beans delivery plants, however only two are used to make our favourite brews - arabica and robusta. The taste of the final beverage is typically better when you drink the first.

There are a variety of arabica cultivars. Each one has its own unique taste profile. Two of the most well-known varieties are Typica and Bourbon from which the other arabica varieties were developed through natural mutation or intentional crossbreeding. The SL28 cultivar, for example was created in Kenya by Scott Labs and is known for its distinctive chocolate taste.

The flavor of a particular arabica variety will depend on the environment in the area it is grown as well as how it is treated and roasted. The type of shade that a tree receives will have a major impact on the final product.

Robusta

Robusta coffee beans, also known as coffee canephora are the second most widely used kind of coffee beans. They are the beans used to make most instant coffees and have twice the amount of caffeine as Arabica Coffee Beans. They are also used in numerous espresso blends, especially for caffe latte and cappuccino.

Coffea Canephora is a plant that originated in Sub-Saharan Africa. It has been cultivated throughout the world since then. It is able to grow at lower altitudes and can withstand higher temperatures than the Arabica coffee plant, making it a better crop for farmers. Vietnam is currently the biggest producer of robusta coffee followed by Brazil and Indonesia.

Although the robusta plant has its advantages, it's not as well-loved by cupping enthusiasts due to its bitter taste and smoky rubber notes. It's often regarded as a poorer quality coffee, and the majority of large coffee companies use arabica beans for their Premium ethiopian yirgacheffe coffee - medium Roast 227g [Https://www.Coffeee.uk/] products.

The demand for gourmet coffees is growing and small roasters are experimenting to capitalize on its outstanding qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that are blended with arabica for the perfect balance between the strength and flavor. These coffees are sourced from Uganda, where robusta has been grown for many centuries. Find out more about them.

Liberica

Liberica coffee beans are a rare variety that are not often used in the world. They are less than 2% of the global coffee consumption and are often overlooked due to the fact that they don't contain as much caffeine as Arabica and Robusta do. But, they have distinct flavor that many coffee lovers find appealing.

Despite being very rare, Liberica coffee beans are still quite popular in some parts of Asia. They are most popular in Malaysia and Indonesia where there is a large Muslim community. In these countries the coffee industry has been very robust for a long time. The consumption of a cup of coffee after a prayer is an integral part of their culture.

Liberica coffee's history dates back to the 1890s in the 1890s, when a global outbreak caused by coffee leaf rust caused a massive loss of the arabica crop. This event spurred the coffee beans london industry to seek out a more resilient species that could thrive in tropical climates, and they quickly discovered the Liberica plant.

Liberica plants are resistant to diseases and pests which makes them an ideal replacement for the devastated arabica crop. Liberica can also thrive in lower altitudes and hot temperatures which enables it to thrive in the Southeast Asian climate. Liberica beans are used to produce most of the coffee that is produced in the Philippines and Indonesia.

Excelsa

Although it's not common for coffee lovers to come across excelsa beans, they are now gaining a reputation for having a distinct flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation coffee farmer These beans have a similar teardrop form, but are smaller. It is important to note that despite the resemblance in family between excelsa and liberica, this species is not a separate one.

It's unclear how to classify excelsa beans. This confusion is largely responsible for the absence of their presence in the modern world of coffee. Many roasters, farmers, and brewers are unaware of how to properly cultivate and utilize these beans.

In the end, it's entirely up the individual to determine whether they enjoy the flavor of the coffee excelsa and it could take a longer to discover a blend that is suitable for their tastes. The key is to be open-minded and give every type of coffee a shot until you discover one you truly enjoy. When you do this you'll have the chance to enjoy the full variety of possibilities these unique beans have to provide. It's a trip that's worth the ride.